Biochemists are the locksmiths of life science. They use their imagination, ingenuity and understanding of the basics of living processes to unlock life’s mysteries. By unraveling the complexities of nature, they improve the quality of life. Biochemistry combines the tools of biology, chemistry and genetics to fight human disease, increase the production and quality of food, and protect the environment. The knowledge acquired through the program prepares students for careers in many areas, including Medicine, Biotechnology, Agriculture and Government. 

Premedical Track Students interested in a medical career may choose from a variety of science-based majors. The most common choice of students is biochemistry because it is a collaborative program between CAFNR and the School of Medicine. The Biochemistry degree provides excellent preparation for the intellectual demands of the medical profession. This training includes, as part of the degree requirements, all of the science courses necessary for application to medical school or related professional fields. Many graduates of this program matriculate at medical, dental, veterinary, pharmacy or optometry schools. 

In Biotechnology, some of the nation’s largest and most respected private biotechnology companies, such as Bayer, Dow Chemical and Pfizer, employ biochemists in a wide range of specialties, including molecular biology, genetic engineering, pharmaceutical development and microbiology. Many graduates have chosen to pursue Masters or Doctoral degrees at major research institutions across the country. Some have been selected for internships at National Institute of Health and others have earned National Science Foundation Pre-Doctoral Awards. 

In Agriculture, biochemists find employment with agricultural industry companies such as Cargill, Bayer, and Nestle Purina. They may work on projects to develop new varieties of crops that resist drought and insects, nutritionally correct animal feed, or herbicide resistant crops.  

In Government, state and federal agencies such as the U.S. Food and Drug Administration, the State Public Health Lab and Epidemiology for Public Health Lab employ biochemists in many fields. They might perform genetic testing and biological sample testing, research epidemics in the region, or identify food-borne pathogens. 

Photo from Mizzou Creative