Hospitality Management (Food and Beverage Management)
BS - College of Agriculture, Food and Natural Resources
The Food and Beverage Management emphasis teaches students food and beverage management principles, and students participate in hands-on experiences in food service settings to gain practical skills in food production, food safety, marketing, finance and restaurant management. Students will learn how to operate a food service operation as an entrepreneur or a professional manager.
This is an emphasis area of the following major:
This major has the following additional emphasis areas:
Photo from CAFNR Marketing and Communications
Common Career Paths
You can do nearly anything with a Mizzou degree, but here are some common career paths taken by graduates of this major:
- Concierges
- First-Line Supervisors of Food Preparation and Serving Workers
- Food Service Managers
- General and Operations Managers
- Human Resources Managers
- Lodging Managers
- Meeting, Convention, and Event Planners
- Sales Managers
- Sales Representatives, Services, All Other
- Tax Examiners and Collectors, and Revenue Agents