View Major - Majors at the University of Missouri-Columbia

Hotel and Restaurant Management (Agriculture, Food & Natural Resources)

Department contact:
122 Eckles Hall
573-882-4114

Degrees:
Bachelor of Science in Hotel and Restaurant Management
Minor in Hotel and Restaurant Management

Overview:
The curriculum leading to the BS with a major in Hotel and Restaurant Management educates students for management careers in the hospitality field. Hotel and Restaurant Managers operate ventures in the hospitality industry. Not only do they possess strong marketing, finance, and communication skills, hotel and restaurant managers are responsible citizens and successful, ethical hospitality leaders in today's global community.

Academic Information

Admission Requirements:
Students may enter the degree program at any time, but a 2.0 overall GPA and a C- or better in courses required for the major are needed to complete degree requirements.

Minimum GPA for Admission: 2.0

Specifically required non-major courses for the BS degree:
Sociology 1000;
Finance 2000
Communication 1200
Chemistry 1100
Biology 1010 and 1020
Statistics 1200

Entry-level courses to sample the major:
Hotel and Restaurant Management 1043

Related majors, minors and areas of study on the MU campus:
Accountancy, Business, Business Administration, Communication, Food Science and Nutrition, Nutritional Science, Nutritional Sciences, Textile and Apparel Management, Textile and Apparel Management

Department Website:
http://hrm.missouri.edu

contact
Victor Price
Registrar's Office
126 Jesse Hall
Columbia, MO 65211-1140
phone: 573-882-4729
email: pricev@missouri.edu